House of Dorchester | Selfridges | Executional Event Staffing
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House of Dorchester | Selfridges

2
Sampling Dates
3
Signature Truffle Flavours
12kg
Premium Chocolate Stock
W1A
Selfridges Oxford Street

Campaign Snapshot

Client: House of Dorchester
Sector: Luxury Chocolatier
Activity: In-Store Sampling & Sales
Location: Selfridges, Oxford Street
Staff Type: Sampling Specialist
Duration: 2 Weekend Dates

The Brief

British Master Chocolatier, Iconic London Department Store

Selfridges on Oxford Street. Two summer Saturdays. A dedicated sampling table serving up premium British truffles to the shoppers of central London. EXECUTIONAL supplied product sampling staff to support House of Dorchester, the Poundbury-based British Master Chocolatier, on two focused sampling dates at one of the country’s most iconic department stores.

Our Level 2 Food Hygiene-certified sampling specialist ran the House of Dorchester table across both dates, sharing 12kg of Milk Vanilla Truffle, Roast Nut Praline Crown and Strawberry Conserve Truffle samples, walking shoppers through the flavours, championing the AYR Book Box core range, and driving sales at the fixture. Polished, premium, on brand from open to close.

On The Ground

How Our Staff Supported House of Dorchester

  • Ran the House of Dorchester sampling table at Selfridges Oxford Street
  • Sampled 12kg of premium truffles across three signature flavours
  • Championed the core AYR Book Box range to drive sales at the fixture
  • Confidently shared the brand story and flavour range with every visitor
  • Managed stock levels responsibly across both dates with no replenishment
  • Held a Level 2 Food Hygiene qualification for safe sampling handovers
  • Represented House of Dorchester to the premium standard the brand demands

Planning A Premium In-Store Sampling Campaign?

EXECUTIONAL supplies London event staff, product sampling staff, brand ambassadors and event hosts across the capital and the UK, ready to deliver the polished, premium experience your brand deserves at the till and on the shop floor.

Number of staff required, Shift hours, What's the activity, anything else we should know?