Site icon EXECUTIONAL

Carnival Kitchen

From London to Birmingham: A Culinary Journey Through Street Food Flavours from Around the Globe

Our campaign’s objective was to bring the exotic flavours of international street food to the British public. Using a branded tuk-tuk, we aimed to capture the attention of consumers in three key UK cities, engaging them with the brand and its range of delicious products.

Campaign Strategy:

  1. Targeted City Approach: Focused on London, Manchester, and Birmingham, utilising local teams to maximise impact in each distinct urban environment.
  2. Branded Mobile Activation: Employed a branded vehicle and sampling bins for product giveaways and promotional material distribution, enhancing brand visibility and engagement.
  3. Cultural Immersion Experience: Enriched the campaign with dancers and musicians, creating an immersive and unforgettable street food atmosphere.

Execution:

Impact:

This campaign was a resounding success, bringing a taste of global street food culture to the UK. The combination of delicious snacks, vibrant entertainment, and engaging brand representatives left a lasting impression on consumers, significantly enhancing brand recognition and appeal. The public’s enthusiastic reception and the campaign’s high footfall showcased the effectiveness of this unique approach, leaving participants with a memorable experience and a smile.

Exit mobile version